| size | Plate: (approx.) W30 x D14.5 x H1.5 cm Baked surface: (approx.) W21 x D13.5 cm Depth (approx.) 1 cm Leg: (approx.) W16.5 x D1 x H16 cm |
|---|---|
| Assembled size (external size) | (Approx.) W33.5 – 37 x D16.5 x H15.5cm Height to bottom of plate: (Approx.) H7.5/9.5/11.5cm |
| storage size | (Approx.) W40 x D19 x H3cm |
| Weight (including accessories) | (Approx.) 1.6kg |
| Material | Plate: Steel (silicon coating) Wood Handle: Walnut Leg: Steel Carry bag: Polyester |
| Stationary load capacity | 10 kg |
| set content | Plate, leg x2, carry bag |
Oil the plate after use.
When it’s burnt
Add hot water and let it boil for a while. The scorch will float up and will be easier to remove.
*Be careful not to spill or burn yourself.
* When rust appears
Apply cleanser to a sponge or steel scrubber and scrub off the rust.
Wash it well with water, heat it up to evaporate the water, and apply a thin layer of oil.
